Información*
| Nombre | MARIANA MARTINEZ AVILA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | BIOMATERIALES |
| CVU | 347862 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Fats and Oils at the Nexus of Sustainability, Technology and Global Health JAOCS Journal of the American Oil Chemists Society Review
- 2025
- Liposomal encapsulation of Chenopodium berlandieri extracts rich in oleanolic acid: improved bioactivities targeting metabolic syndrome prevention Food and Function · Vol. 16 Article
- 2024
- Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri Food Chemistry · Vol. 449 Article
- Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils Grasas Y Aceites · Vol. 75 Article
- Synthesis of polymeric fibers incorporated with pineapple peel with potential antioxidant and anti-inflammatory application in the cosmetic industry Proceedings of the Laccei International Multi Conference for Engineering Education and Technology Conference Paper