| Nombre | LUIS MARTIN MARIN OBISPO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 495442 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Hydroxyapatite-Polysaccharide Composites Synthesized from Maize Lime-Cooking Wastewater for Bone Tissue Engineering Journal of Functional Biomaterials · Vol. 17 Article
- A bibliometric and text-mining analysis of lipidomics and metabolomics in human disease Frontiers in Physiology · Vol. 17 Review
- 2025
- Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil Food Chemistry X · Vol. 27 Article
- Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives Journal of Agricultural and Food Chemistry · Vol. 73 Article
- 2024
- Maternal cafeteria diet programs fecal microbiota and modulates serum fatty acid and amino acid levels in adulthood rats Food Bioscience · Vol. 61 Article
