Información*
| Nombre | SERGIO ARTURO OJEDA PIEDRA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | OTRAS |
| CVU | 885564 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA GENERAL |
| Entidad | MEXICO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Casimiroa edulis Leaf Extract–Loaded PLGA Nanoparticles: Untargeted Phytochemical Profiling and Wound-Healing-Oriented Antioxidant/Occlusive Characterization Pharmaceutics
- 2025
- Innovative Drying Techniques for Purple Prickly Pear Peels: Drying Kinetics and Bioactive Compounds Journal of Food Process Engineering
- 2024
- Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules Applied Sciences
- 2023
- A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity Food and Bioprocess Technology
- Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides Polymers
- 2022
- Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage Molecules
- 2021
- Natural Polymers in Pharmaceutical Nanotechnology Nanomaterials and Nanotechnology
