Información*
| Nombre | ESTHER PEREZ CARRILLO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CEREALES Y LEGUMINOSAS |
| CVU | 97996 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications Foods · Vol. 15 Article
- Explorative Study of the Effect of Extrusion of Black Bean Germinated-Dehulled Cotyledon on Gut Microbiota Legume Science · Vol. 8 Article
- Physical, nutritional, and sensory characterization of tortillas formulated with nixtamalized milpa ingredients (Zea mays var. Elotes occidentales, Phaseolus vulgaris L. var. Negro, and Cucurbita pepo L.) Food Chemistry · Vol. 503 Article
- Impact of spray-drying and adjuvants addition on antinutrients, phenolics profile and bioactivity of chickpea beverage bases Food Research International · Vol. 223 Article
- Technological Performance and Nutritional Modulation of Bread Enriched with Cnidoscolus aconitifolius and Crotalaria longirostrata Leaf Flours Plants · Vol. 15 Article