Información*
| Nombre | JAIME EVERARDO DOMINGUEZ AYALA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CEREALES Y LEGUMINOSAS |
| CVU | 861350 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | QUERETARO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starch International Journal of Biological Macromolecules · Vol. 340 Article
- 2025
- Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel ACS Food Science and Technology · Vol. 5 Article
- 2024
- Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches Cyta Journal of Food · Vol. 22 Article
- 2023
- Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification Food Hydrocolloids · Vol. 140 Article
- 2022
- Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review Carbohydrate Polymers · Vol. 291 Review