QUINTAL BOJORQUEZ, NIDIA DEL CARMEN
BIOTECNOLOGÍA · Nivel C
Bioactive compounds
Functional foods
Nutraceuticals
Información*
| Nombre | NIDIA DEL CARMEN QUINTAL BOJORQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 932891 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE MERIDA |
| Entidad | YUCATAN |
| Nivel | C |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Exploring the therapeutic potential of anti-obesity peptides in cancer prevention Pharmacological Research Natural Products · Vol. 8 Article
- 2024
- Novel peptides derived from S. hispanica seeds induce selective cytotoxicity on human cancer cells Food Chemistry · Vol. 460 Article
- Integrated in silico and in vitro evaluation of five anticancer peptides identified from Salvia hispanica Process Biochemistry · Vol. 146 Article
- Chia flour (Salvia hispanica)—based snacks and a restrictive diet reduce the cardiovascular risk factors associated with diabetes mellitus type 2 in adults Improving Health and Nutrition Through Functional Foods Benefits and Applications Book Chapter
- In silico analysis of the interaction of de novo peptides derived from Salvia hispanica with anticancer targets : Evaluation of the anticancer potential of de novo peptides derived from Salvia hispanica through molecular docking Journal of Biomolecular Structure and Dynamics · Vol. 42 Article