PEÑA RAMOS, ETNA AIDA
CIENCIAS TECNOLÓGICAS · Nivel 2
Meat
Low-fat
by-products
safety
thermal treatment
heterocyclic amines
oleogels
Research Professor en Centro de Investigación en Alimentación y Desarrollo AC
| Nombre | ETNA AIDA PEÑA RAMOS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CARNE |
| CVU | 122104 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN ANIMAL |
| Entidad | SONORA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Antiobesogenic effect of hydrolysates and peptide fractions of porcine collagen after in vitro gastrointestinal digestion Journal of Proteomics · Vol. 322 Article
- 2025
- Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from Enterococcus lactis-67 with Antilisterial Activity Antibiotics · Vol. 14 Article
- 2024
- Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion Food Chemistry · Vol. 460 Article
- Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens Microbiology Research · Vol. 15 Article
- 2023
- Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo Applied Food Research · Vol. 3 Article
