Información*
| Nombre | MARIA DOLORES MUY RANGEL |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ALIMENTOS |
| CVU | 12653 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CULIACAN |
| Entidad | SINALOA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Sustainable Recovery of Carotenoids from Pumpkin By-Products via Green Extraction Technologies Waste and Biomass Valorization Article
- 2025
- Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights Molecules · Vol. 30 Article
- Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32) Processes · Vol. 13 Article
- Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand Applied Food Research · Vol. 5 Article
- Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach Molecules · Vol. 30 Review