MARTINEZ TELLEZ, MIGUEL ANGEL
CIENCIAS AGRARIAS · Nivel 3
Fisiología y bioquímica de frutas y hortalizas e inocuidad agroalimentaria. Agricultura sustentable
Desde 1988 es Profesor Investigador Titular "E" en Centro de Investigación en Alimentación y Desarrollo AC
| Nombre | MIGUEL ANGEL MARTINEZ TELLEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGRARIAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | POSCOSECHA |
| CVU | 10845 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN VEGETAL |
| Entidad | SONORA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Classic and Emergent Viruses Infecting Capsicum Species: A Mini Review Journal of Phytopathology · Vol. 174 Review
- Sustainable PLA–Citronella Essential Oil Films: Development and In Vitro Antifungal Evaluation for Potential Blueberry Packaging Applications Foods · Vol. 15 Article
- Role of salicylic and jasmonic acid in grapevine buds dormancy release induced by different dormancy-breaking agents Chilean Journal of Agricultural Research · Vol. 86 Article
- 2025
- In vitro control of fungal phytopathogens from strawberry fruits using active packaging films made with thyme essential oil and polyhydroxybutyrate-co-valerate Journal of Natural Pesticide Research · Vol. 14 Article
- New observations in the spores and hyphae of Colletotrichum siamense exposed to nanochitosan particles Archives of Microbiology · Vol. 207 Article
