| Nombre | ANGELINA MARTIN DEL CAMPO CAMPOS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | BIOPROCESOS |
| CVU | 444521 |
| Institución | |
|---|---|
| Dependencia | CENTRO UNIVERSITARIO DE CIENCIAS EXACTAS E INGENIERIA |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2025
- Evaluación de la composición proximal, propiedades fisicoquímicas y funcionales de harina precocida de camote de cerro (Dioscorea remotiflora) Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
- Wild Yam (Dioscorea remotiflora) Tubers: An Alternative Source for Obtaining Starch Particles Chemically Modified After Extraction by Acid Hydrolysis and Ultrasound Polysaccharides
- 2024
- Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms Foods
- Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers Polymers
- 2021
- Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups Food Science and Biotechnology
- 2020
- Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation Journal of Food Measurement and Characterization
- 2018
- Nonhomogeneous flow of micellar solutions: A kinetic-network theory approach AIChE Journal
- 2017
- Shear-induced structural and thermodynamic phase transitions in micellar systems The European Physical Journal E
