LEON LOPEZ, LILIANA
CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS · Nivel 1
Desde 2014 es Profesor Investigador en Universidad Autónoma de Sinaloa
Current position (2014-present): Research Professor RESEARCH INTERESTS Non-conventional sources of protein; Grain legume proteins and nutraceutical properties; Dietary protein, metabolism, and body-weight regulation; Process optimization.
Current position (2014-present): Research Professor
RESEARCH INTERESTS
Non-conventional sources of protein; Grain legume proteins and nutraceutical properties; Dietary protein, metabolism, and body-weight regulation; Process optimization.
| Nombre | LILIANA LEON LOPEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | BIOPROCESOS |
| CVU | 348668 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SINALOA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Maximizing Phenolics, γ-Aminobutyric Acid, and Antioxidant Capacity in White Corn Sprouts Through H2O2 Soaking Concentration and Germination Time Optimization Biology · Vol. 15 Article
- Optimizing the Hydrogen Peroxide Concentration During Soaking and the Germination Time: A Simple Strategy to Modify Phenolic Content and Enhance Antioxidant Capacity in Runner Bean Sprouts Polish Journal of Food and Nutrition Sciences · Vol. 76 Article
- 2025
- Unraveling tau's fold: Structural dynamics in Alzheimer's pathogenesis Advances in Protein Chemistry and Structural Biology · Vol. 148 Book Chapter
- 2024
- Plant-based proteins: clinical and technological importance Food Science and Biotechnology · Vol. 33 Review
- Fortification of functional foods using legumes: a strategy to improve the nutritional and nutraceutical characteristics and health benefits Improving Health and Nutrition Through Functional Foods Benefits and Applications Book Chapter
