Información*
| Nombre | JOSE BASILIO HEREDIA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 35424 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CULIACAN |
| Entidad | SINALOA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Exposure to Glyphosate and Chlorpyrifos Induces Oxidative Stress, Potentially Impacting Sex Determination in Zebrafish (Danio rerio) Journal of Xenobiotics · Vol. 16 Article
- Valorization of Solanum and Capsicum agro-industrial wastes: Extraction, nanoencapsulation, and anticancer potential of alkaloids Biocatalysis and Agricultural Biotechnology · Vol. 74 Review
- Optimization of Microencapsulated Eggplant Biomass Extracts: Bioaccessibility, Permeability, and Antiproliferative Activity Nutraceuticals · Vol. 6 Article
- Engineering the interface of cellulose nanocrystals for transient and bioactive iontronics based on protein eutectogels Journal of Materials Chemistry C · Vol. 14 Article
- Effect of grilling on the stability, bioaccessibility, and antioxidant activity of Indian and Thai eggplant metabolites Journal of Food Measurement and Characterization · Vol. 20 Article