Información*
| Nombre | ELIZABETH DEL CARMEN VARELA SANTOS |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | CONSERVACION DE ALIMENTOS |
| CVU | 313030 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE TIERRA BLANCA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Surface property modification of vanilla pods (Vanilla planifolia) treated with an ultrasound probe to increase the efficiency of solid–liquid extraction Frontiers in Food Science and Technology · Vol. 5 Article
- 2022
- Potential supply of lactic acid as a diversification alternative of the sugar agro-industry in Veracruz, Mexico Revista De La Facultad De Agronomia · Vol. 39 Article
- Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems Journal of Food Processing and Preservation · Vol. 46 Article
- 2020
- Saccharification of water hyacinth biomass by a combination of steam explosion with enzymatic technologies for bioethanol production 3 Biotech · Vol. 10 Article
- 2019
- Antioxidant activity of collagen extracts obtained from the skin and gills of oreochromis sp. Journal of Medicinal Food · Vol. 22 Article