| Nombre | ZAIRA ESMERALDA CABRERA CANALES |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 555694 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE CIENCIAS AGROPECUARIAS |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Últimas publicaciones Scopus
- 2024
- Effect of oxidized, maleate and dual chemical modification through extrusion on thermoplastic starch properties Polymer Bulletin · Vol. 81 Article
- 2023
- Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal Cyta Journal of Food · Vol. 21 Article
- Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation International Journal of Polymer Analysis and Characterization · Vol. 28 Article
- 2022
- Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods Starch Staerke · Vol. 74 Article
- Erratum to “A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying” [Food Res. Int. 119 (2019) 547–553] (Food Research International (2019) 119 (547–553), (S0963996918308172), (10.1016/j.foodres.2018.10.031)) Food Research International · Vol. 152 Erratum
