| Nombre | GABRIELA RIOS CORRIPIO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ANTIOXIDANTES EN LOS ALIMENTOS |
| CVU | 684764 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2024
- High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina) Journal of Agriculture and Food Research · Vol. 15 Article
- 2022
- Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage Innovative Food Science and Emerging Technologies · Vol. 79 Article
- 2020
- Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles Lwt · Vol. 133 Article
- Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry (Prunus Serotina Subsp. Capuli) Fermented Juice International Journal of Fruit Science · Vol. 20 Article
- Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage Innovative Food Science and Emerging Technologies · Vol. 59 Article
