Información*
| Nombre | LUZ HERMILA VILLALOBOS DELGADO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CARNE |
| CVU | 168287 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE AGROINDUSTRIAS |
| Entidad | OAXACA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Incorporation of Cactus Berry (Myrtillocactus geometrizans) and Red Prickly Pear (Opuntia ficus-indica L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants Foods
- Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product Foods
- 2023
- Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants Processes
- Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef Processes
- 2021
- The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers LWT
- Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life Pork: Meat Quality and Processed Meat Products
- Pork Pork
- 2020
- Quality of cooked sausages with added beef or pork heart surimi Journal of Food Processing and Preservation
- Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.) Meat Science
- 2019
- Food safety through natural antimicrobials Antibiotics