| Nombre | FIDEL VILLALOBOS CASTILLEJOS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 348984 |
| Institución | |
|---|---|
| Dependencia | PLANTEL SANTA FE (DISTRITO FEDERAL) |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- From insect biomass to food ingredients: Processing routes, ingredient states, and matrix-specific validation Applied Food Research · Vol. 6 Review
- Impact of dispersion techniques and spray-drying on whey protein isolate powders properties Journal of Food Engineering · Vol. 413 Article
- 2025
- Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions Foods · Vol. 14 Article
- 2022
- Microencapsulation of the green coffee waste extract with high antioxidant activity by spray-drying Journal of Food Processing and Preservation · Vol. 46 Article
- 2021
- Influence of Sechium edule starch on the physical and chemical properties of multicomponent microcapsules obtained by spray-drying Food Bioscience · Vol. 43 Article
