Información*
| Nombre | ALMA YOLANDA VAZQUEZ SANCHEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ALIMENTOS FUNCIONALES |
| CVU | 294897 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Optimization of Spray-Drying Microencapsulation of Curcumin as a Strategy for Enhancing Water Solubility and Evaluation of Antioxidant Activities Sustainable Engineering and Agro Food Processing Renewable and Nonrenewable Resources Book Chapter
- 2024
- Deep learning artificial neural network framework to optimize the adsorption capacity of 3-nitrophenol using carbonaceous material obtained from biomass waste Scientific Reports · Vol. 14 Article
- 2023
- Biosorption of Pb(II) Using Natural and Treated Ardisia compressa K. Leaves: Simulation Framework Extended through the Application of Artificial Neural Network and Genetic Algorithm Molecules · Vol. 28 Article
- 2021
- Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder Lwt · Vol. 146 Article
- 2019
- Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS Heliyon · Vol. 5 Article