SNII Área VII TECNOLOGÍA DE ALIMENTOS 523 VAZQUEZ ARMENTA, FRANCISCO JAVIER
VAZQUEZ ARMENTA, FRANCISCO JAVIER

VAZQUEZ ARMENTA, FRANCISCO JAVIER

BIOTECNOLOGÍA AGRÍCOLA · Nivel 1

Desde 2021 es Postdoctoral Researcher en Universidad de Sonora

Perfil académico

Nombre FRANCISCO JAVIER VAZQUEZ ARMENTA
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo BIOTECNOLOGÍA AGRÍCOLA
Disciplina TECNOLOGÍA DE ALIMENTOS
Especialidad OTRAS
CVU 565915
Institución
Dependencia NO APLICA
Entidad NO APLICA
Nivel 1
Vigencia Inicio: 01/01/2024
Fin: 31/12/2028

Últimas publicaciones Scopus

2026
Joining Forces Against Antibiotic Resistance in Aquaculture: The Synergism Between Natural Compounds and Antibiotics Antibiotics · Vol. 15 Review
Polyphenols in the Green Synthesis of Nanoparticles for Environmental Remediation: Mechanisms, Applications, and Future Perspectives Phenolics Advances and Applications Book Chapter
Polyphenol Compounds as Anti-Quorum Sensing Agents Phenolics Advances and Applications Book Chapter
2025
Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation Food Bioscience · Vol. 68 Review
Inhibition Mechanism of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus by Flavonoids: An Enzyme Kinetic and Structural Approach Catalysts · Vol. 15 Article