| Nombre | JONATAN JAFET UUH NARVAEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA DE ALIMENTOS Y BEBIDAS |
| Especialidad | ALIMENTOS FUNCIONALES |
| CVU | 700570 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE INGENIERIA QUIMICA |
| Entidad | YUCATAN |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Foods from the Mayan milpa: proposal for the metabolic syndrome management Journal of the Science of Food and Agriculture · Vol. 106 Article
- 2025
- Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management Journal of Food Measurement and Characterization · Vol. 19 Article
- Sea Cucumber (Isostichopus badionotus): Bioactivity and Wound Healing Capacity In Vitro of Small Peptide Isolates from Digests of Whole-Body Wall or Purified Collagen Marine Drugs · Vol. 23 Article
- Metabolic profile of Psidium guajava L. fruits and their inhibitory properties on α-amylase and α-glucosidase Fitoterapia · Vol. 185 Article
- Combined Potential of Orlistat with Natural Sources and Their Bioactive Compounds Against Obesity: A Review Molecules · Vol. 30 Review
