TORO VAZQUEZ, JORGE FERNANDO
BIOTECNOLOGÍA · Nivel E
Desde 2009 es Dean of Research en Universidad Autónoma de San Luis Potosí
| Nombre | JORGE FERNANDO TORO VAZQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | FISICOQUIMICA DE ALIMENTOS |
| CVU | 933 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | SAN LUIS POTOSI |
| Nivel | E |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2122 | |
| Categoría: | EMERITO |
Últimas publicaciones Scopus
- 2026
- Composition of Candelilla Wax Fractions and Their Relationship to Microstructural and Rheological Properties of W/O Emulsions JAOCS Journal of the American Oil Chemists Society Article
- Influence of saturated triacylglycerols on cocoa butter crystallization and permeability characterized through complementary microstructural analyses Cyta Journal of Food · Vol. 24 Article
- 2025
- Confectionery spreads formulations using W/O emulsions of cocoa butter-vegetable oil blends structured by candelilla wax Food Research International · Vol. 218 Article
- Oleogels: Healthy and Sustainable Replacement for Saturated and Hydrogenated Fats Sustainable Engineering and Agro Food Processing Renewable and Nonrenewable Resources Book Chapter
- 2024
- The antioxidant effect of natural and synthetic derived ingredients in oleogels based on ethyl cellulose and monoglyceride Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients Book Chapter
