TIRADO GALLEGOS, JUAN MANUEL
BIOTECNOLOGÍA · Nivel 1
Starch
Food packaging
Rherology
DSC
Meat products
Desde 2019 es Full Professor en Universidad Autónoma de Chihuahua
Información*
| Nombre | JUAN MANUEL TIRADO GALLEGOS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 160129 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE ZOOTECNIA Y ECOLOGIA |
| Entidad | CHIHUAHUA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties Foods · Vol. 15 Article
- Sustainable Food Packaging Materials and Technology Sustainable Food Packaging Materials and Technology Book
- Agave By-Products as a Source of Biodegradable Packaging Materials Sustainable Food Packaging Materials and Technology Book Chapter
- 2025
- Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil Polymers · Vol. 17 Article
- Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation Foods · Vol. 14 Article