SANCHEZ FRANCO, JOSE ANTONIO
BIOTECNOLOGÍA · Nivel C
Desde 2019 es Profesor Investigador en Universidad Autónoma del Estado de México
Información*
| Nombre | JOSE ANTONIO SANCHEZ FRANCO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ANTIOXIDANTES, POLIFENOLES, BIOACTIVIDAD |
| CVU | 553044 |
| Institución | |
|---|---|
| Dependencia | UNIDAD ACADEMICA PROFESIONAL ACOLMAN |
| Entidad | MEXICO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Whey-Derived Antihypertensive Peptides Produced by Proteinase K Hydrolysis and Fermentation Waste and Biomass Valorization · Vol. 17 Article
- Time-dependent emergence of antioxidant, ACE-, and DPP-IV-inhibitory activities in alcalase®-hydrolyzed ahuautle (corisella spp.): functional characterization of a traditional Mexican protein source Journal of Food Measurement and Characterization · Vol. 20 Article
- Alcalase for Food-Protein-Derived Bioactive Peptides: Trends, Gaps, and Translational Opportunities Macromol · Vol. 6 Review
- 2025
- Color Dynamics, Pigments and Antioxidant Capacity in Pouteria sapota Puree During Frozen Storage: A Correlation Study Using CIELAB Color Space and Machine Learning Models Plant Foods for Human Nutrition · Vol. 80 Article
- 2022
- Novel bioactive peptides sequences released by in vitro digestion of proteins isolated from Amaranthus hypochondriacus Natural Product Research · Vol. 36 Article