RODRIGUEZ ROQUE, MARIA JANETH
BIOTECNOLOGÍA · Nivel 2
Postharvest Technology
Food by-products
Phytochemicals
Food processing
Bioaccessibility.
Desde 2016 es Researcher/professor en Autonomous University of Chihuahua
| Nombre | MARIA JANETH RODRIGUEZ ROQUE |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | POSCOSECHA |
| CVU | 223390 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS AGROTECNOLOGICAS |
| Entidad | CHIHUAHUA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2028 |
Últimas publicaciones Scopus
- 2026
- Influence of ecological growth conditions on the bioactive, antioxidant, and mineral composition of Celtis pallida Torr. in Chihuahua, Mexico Notulae Scientia Biologicae · Vol. 18 Article
- Edible Films Based on Casein with Karaya Gum or Pectin: Formulation Influence on Physicochemical and Antioxidant Features Coatings · Vol. 16 Article
- Agave By-Products as a Source of Biodegradable Packaging Materials Sustainable Food Packaging Materials and Technology Book Chapter
- 2025
- Effect of the use of biostimulants on the yield and quality of tomato (Solanum lycopersicum L.) grown in a greenhouse Notulae Scientia Biologicae · Vol. 17 Article
- In vitro EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ESSENTIAL OILS AGAINST STREPTOMYCIN-RESISTANT Erwinia amylovora (Burrill) Chilean Journal of Agricultural and Animal Sciences · Vol. 41 Article
