REYES MORENO, CUAUHTEMOC
BIOTECNOLOGÍA · Nivel E
Legumes
Desde 1980 es Dr en Ciencias en Universidad Autonoma de Sinaloa
Research Professor at the Universidad Autónoma de Sinaloa, México. Experience in Cereals and Legumes Food Processing, New Products.
Research Professor at the Universidad Autónoma de Sinaloa, México. Experience in Cereals and Legumes Food Processing, New Products.
| Nombre | CUAUHTEMOC REYES MORENO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ANTIOXIDANTES, DESARROLLO DE NUEVOS PRODUCTOS |
| CVU | 8902 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SINALOA |
| Nivel | E |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2122 | |
| Categoría: | EMERITO |
Últimas publicaciones Scopus
- 2026
- The Addition of Avocado Peel Extract to Pork Sausages Enhances the Antioxidant Capacity without Affecting the Quality and Proximate Composition ACS Food Science and Technology · Vol. 6 Article
- Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin-Induced Diabetic Rats Journal of Food Science · Vol. 91 Article
- Phenolic Profile, Antioxidant Capacity, and Alpha-Glucosidase Inhibitory Activity of High-Oil Corn Doubled-Haploid Hybrids from Mexico Molecules · Vol. 31 Article
- 2025
- The Expression of Genes Involved in Phenylpropanoid Biosynthesis Correlates Positively with Phenolic Content and Antioxidant Capacity in Developing Chickpea (Cicer arietinum L.) Seeds Plants · Vol. 14 Article
- High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana) Journal of Food Measurement and Characterization · Vol. 19 Article
