| Nombre | FATIMA REYES JURADO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | MICROBIOLOGIA |
| CVU | 342463 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE ATLIXCO |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2025
- Effects of supplementing lauric arginate and sorbic acid in a commercial coating on pathogen survival and quality of fresh peaches Sustainable Food Technology · Vol. 3 Article
- Parabens in combination with a commercial coating can enhance the safety and preserve the quality of fresh peaches Lwt · Vol. 232 Article
- Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds Food Control · Vol. 169 Article
- 2023
- Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon Soft Matter · Vol. 20 Review
- Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics Food Reviews International · Vol. 39 Review
