REGALADO GONZALEZ, CARLOS
BIOTECNOLOGÍA · Nivel E
Desde 1977 es Profesor of Food Biotechnology en Universidad Autónoma de Querétaro
| Nombre | CARLOS REGALADO GONZALEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | PELICULAS Y RECUBRIMIENTOS COMESTIBLES Y ENZIMAS |
| CVU | 9616 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE QUIMICA |
| Entidad | QUERETARO |
| Nivel | E |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2122 | |
| Categoría: | EMERITO |
Publicaciones ORCID
- 2024
- Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions Foods
- Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307 Food Bioscience
- Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production Foods
- 2023
- Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread Food Bioscience
- The multifaceted role of quercetin derived from its mitochondrial mechanism Molecular and Cellular Biochemistry
- The role of the SNF1 signaling pathway in the growth of Saccharomyces cerevisiae in different carbon and nitrogen sources Brazilian Journal of Microbiology
- Encapsulation of spray-dried curcumin nanoemulsions to develop a supplement with ingredients for the control of osteoarthritis Journal of Drug Delivery Science and Technology
- 2022
- Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth) International Journal of Molecular Sciences
- Cytotoxicity of quercetin is related to mitochondrial respiration impairment in Saccharomyces cerevisiae Yeast
- Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan International Journal of Molecular Sciences
