Información*
| Nombre | GABRIELA PALACIOS POLA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | SENSORIAL |
| CVU | 112585 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS DE LA NUTRICION Y ALIMENTOS |
| Entidad | CHIAPAS |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Are Food Meanings Crucial for Novel Product Acceptance and Purchase Intent? A Case Study With Amaranth Flakes Journal of Sensory Studies
- Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads Fermentation
- 2022
- Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico Journal of Ethnic Foods
- 2019
- Nutritional characteristics of maize cultivated with vermicompost REVISTA TERRA LATINOAMERICANA