Información*
| Nombre | JOSE ENRIQUE JAVIER OLLOQUI PANG |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 298335 |
| Institución | SECRETARIA DE CIENCIA, HUMANIDADES, TECNOLOGÍA E INNOVACIÓN (SECIHTI) |
|---|---|
| Dependencia | DIRECCION GENERAL DE BECAS Y APOYOS A LA COMUNIDAD CIENTIFICA Y HUMANISTICA |
| Entidad | CIUDAD DE MÉXICO |
| Nivel | 1 |
| Estímulo | 6 UMAs |
| Vigencia | Inicio: 1/1/2025 |
| Fin: 12/31/2029 |
* Información del primer trimestre de 2025.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Solid-State Fermentation of <i>Jatropha curcas</i> Cake by <i>Pleurotus ostreatus</i> or <i>Ganoderma lucidum</i> Mycelium to Determine Multi-Bioactivities Foods
- 2024
- Biosecurity in livestock farming: strategic use of lime by-products to prevent infectious diseases and improve animal health Agro Productividad
- Potencial nutricional y terapéutico de la tuna y de sus subproductos Biología y Sociedad
- In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate Molecules
- Pasta no tóxica de Jatropha curcas L. var. Sevangel: alternativa de interés en la industria alimentaria Agro-Divulgación
- 2023
- Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample Food Technology and Biotechnology
- Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes Foods 2023
- Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages Foods 2023
- Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review Heliyon
- BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY Agro Productividad