Información*
| Nombre | CARLOS ENRIQUE OCHOA VELASCO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACIÓN |
| CVU | 175206 |
| Institución | BENEMERITA UNIVERSIDAD AUTONOMA DE PUEBLA (BUAP) |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | PUEBLA |
| Nivel | 3 |
| Estímulo | 15 UMAs |
| Vigencia | Inicio: 1/1/2025 |
| Fin: 12/31/2029 |
* Información del primer trimestre de 2025.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Stability of health-promoting compounds added to banana (Musa × paradisiaca) slices by impregnation with LAB-fermented solutions Journal of Food Measurement and Characterization · Vol. 20 Article
- Exploring multicomponent equilibrium and cross-diffusion in osmotic dehydration: A new perspective on mass transfer Journal of Food Engineering · Vol. 409 Article
- Development of tea-based (Camellia sinensis L.) beads containing probiotics to enhance survival during the gastrointestinal simulation process Food Science and Biotechnology Article
- 2025
- A comparative study of 3D CAD and fractal geometry models for analyzing mass transfer in shrimp during convective drying Food and Bioproducts Processing · Vol. 154 Article
- A simplified solution for mass transfer in elliptic cylinders: Application to the dry salting of shrimp Food and Bioproducts Processing · Vol. 154 Article