OCHOA MARTINEZ, LUZ ARACELI
CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS · Nivel 2
Ultrasound processing
Natural pigments
Microencapsulation
Bioaccessibility
Información*
| Nombre | LUZ ARACELI OCHOA MARTINEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | SECADO |
| CVU | 120118 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE DURANGO |
| Entidad | DURANGO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Electrohydrodynamic processability of agavins: Rheological and electrical determinants of microstructure formation Colloids and Surfaces A Physicochemical and Engineering Aspects · Vol. 746 Article
- Natural deep eutectic solvents (NADES): dual functionality in the extraction and stabilization of polyphenols, terpenoids and nitrogen compounds Food Chemistry · Vol. 525 Review
- Anthocyanins as Natural Alternatives to Synthetic Red Colorants: Risks and Food Applications Colorants · Vol. 5 Review
- Recent advances in electrohydrodynamic processing of carbohydrate biopolymers: food applications Journal of Food Science and Technology · Vol. 63 Review
- Environmentally Sustainable Recovery of Bioactive Compounds from Candelilla (Euphorbia Antisyphilitica Zucc.) By-products via Thermal and Ultrasound Pretreatments International Journal of Environmental Research · Vol. 20 Article