NAVARRO CORTEZ, RICARDO OMAR
CIENCIAS TECNOLÓGICAS · Nivel 1
Desde 2015 es RESEARCH PROFESSOR en UNIVERSIDAD AUTONOMA DEL ESTADO DE HIDALGO
| Nombre | RICARDO OMAR NAVARRO CORTEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 264335 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE CIENCIAS AGROPECUARIAS |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Evaluation of double-modified taro starch for the encapsulation and protection of bioactive compounds in Hibiscus Sabdariffa extract Carbohydrate Research · Vol. 560 Article
- 2025
- Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract Food and Bioproducts Processing · Vol. 150 Article
- 2024
- Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica Applied Food Research · Vol. 4 Article
- The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate Journal of Texture Studies · Vol. 55 Article
- 2023
- Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour Journal of Food Science · Vol. 88 Article
