| Nombre | NATHALY MONTOYA CAMACHO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | BIOPRODUCTOS |
| CVU | 377043 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2028 |
Últimas publicaciones Scopus
- 2026
- Effect of Chitosan and Oregano Oil Edible Coatings on the Physicochemical and Microbiological Quality of Bullfrog Legs (Lithobates catesbeianus) Stored on Ice Coatings · Vol. 16 Article
- Current Trends in Food Safety: Digital and Predictive Approaches Toward Sustainable Food Systems Sustainability Switzerland · Vol. 18 Review
- 2025
- Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature Animals · Vol. 15 Article
- Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis Foods · Vol. 14 Article
- The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice Foods · Vol. 14 Article
