| Nombre | JOSE RAFAEL MINJARES FUENTES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | AGROINDUSTRIA |
| CVU | 356277 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS GOMEZ PALACIO |
| Entidad | DURANGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- High-Intensity Ultrasound Processing of Aloe vera (Aloe barbadensis Miller): Effect on Rheology, Phenolic Compounds, and Antioxidant Activity Foods · Vol. 15 Article
- Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (Vitis vinifera L.) By-Products: Ultrasound-Assisted Aqueous Extraction and Characterization Gels · Vol. 12 Article
- 2025
- Key Genes Involved in the Saline–Water Stress Tolerance of Aloe vera Current Issues in Molecular Biology · Vol. 47 Article
- Use of Sorbitan to Extract Capsaicinoids and Bioactive Compounds: Condition Optimization Study Appliedchem · Vol. 5 Article
- 2024
- Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant International Journal of Biological Macromolecules · Vol. 268 Article
