Información*
| Nombre | MARIA DE LOURDES MEZA JIMENEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION |
| CVU | 228515 |
| Institución | |
|---|---|
| Dependencia | SECRETARIA DE CIENCIA, HUMANIDADES, TECNOLOGIA E INNOVACION DEL ESTADO DE PUEBLA |
| Entidad | PUEBLA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Theobroma bicolor (Pataxte) Fermentation: A Novel Source of Promising Probiotic Lactic Acid Bacteria Fermentation · Vol. 12 Article
- 2025
- The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity Fermentation · Vol. 11 Article
- 2022
- Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain ACS Food Science and Technology · Vol. 2 Article
- Traditional Fermented Foods and Beverages from around the World and Their Health Benefits Microorganisms · Vol. 10 Review
- 2020
- Nutrients and foods in multiple sclerosis Archivos Latinoamericanos De Nutricion · Vol. 70 Article