Información*
| Nombre | CARMEN ORALIA MELENDEZ PIZARRO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | BEBIDAS |
| CVU | 507813 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | CHIHUAHUA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Extruded pigmented pasta made with chickpea and rice flour, with the addition of grape pomace, as a functional food alternative: Techno-functional, physicochemical, and structural properties Applied Food Research
- 2025
- Alimentos funcionales: encapsulación de compuestos bioactivos para una mejor nutrición. EPISTEMUS
- Impact of Vegetal Protein on the Physicochemical and Microstructural Properties of Microencapsulated Mexican Red Pitaya (Stenocereus thurberi) Juice AppliedChem
- Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stability Food Hydrocolloids for Health
- 2024
- Microencapsulation of pitaya juice (Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents Biotecnia
- La química detrás de los perfumes y fragancias TECNOCIENCIA Chihuahua
- Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper Food Control
- 2022
- Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System Applied Sciences
- Pinole, un alimento energético tradicional mexicano con valor nutrimental TECNOCIENCIA Chihuahua
- 2021
- Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol Ultrasonics Sonochemistry