MARTINEZ MALDONADO, MIGUEL ANGEL
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA · Nivel 1
Desde 2019 es Docente en Instituto Tecnológico Superior de Huichapan
| Nombre | MIGUEL ANGEL MARTINEZ MALDONADO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 374691 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO SUPERIOR DE HUICHAPAN |
| Entidad | HIDALGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2024
- Underwater Shock Wave-Enhanced Cavitation to Induce Morphological Changes and Cell Permeabilization in Microscopic Fungi Fluids · Vol. 9 Article
- 2023
- Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism International Journal of Environmental Research and Public Health · Vol. 20 Article
- Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels Molecules · Vol. 28 Article
- 2022
- Effect of Shock Waves on the Growth of Aspergillus niger Conidia: Evaluation of Germination and Preliminary Study on Gene Expression Journal of Fungi · Vol. 8 Article
- 2021
- Improving of Gelling Capacity of Cooked Crab Meat Proteins Frontiers in Nutrition · Vol. 8 Article
