MALDONADO ASTUDILLO, YANIK IXCHEL
BIOTECNOLOGÍA · Nivel 1
Desde 2014 es Ph. D en Universidad Autónoma de Guerrero
| Nombre | YANIK IXCHEL MALDONADO ASTUDILLO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | AGROINDUSTRIAS |
| CVU | 235244 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICO BIOLOGICAS |
| Entidad | GUERRERO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Structural Vulnerability and Dropout Intention Among Engineering Students in Mexico: Preliminary Validation of a Multidimensional Framework for Latino Higher Education Journal of Latinos and Education
- Gastronomic Identity, Perceived Authenticity, and Satisfaction in Food Tourism Destinations: A Systematic Literature Review Tourism and Hospitality
- Improvement of Functional Properties and In Vitro Digestibility of Durum Wheat, Chickpea, and Amaranth Flours Using Power Ultrasound Applied Biosciences
- A systematic review of social innovation and sustainable entrepreneurship practices in the agri-food sector and their contribution to socioenvironmental resilience of rural producers Discover Sustainability
- Development and characterization of a liqueur from discarded 'Ataulfo' baby mango as an upcycling option Agro Productividad
- 2025
- Enhancing Students’ Interest in Physics Concepts with a Low-Cost STEM Tool Focused on Motivation in Rural Areas of Developing Countries Education Sciences
- Uso de la tecnología de Unreal Engine para contribuir a salvaguardar la cocina tradicional del estado de Guerrero: una revisión de la literatura LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades
- 2024
- Estudio etnobotánico de ciruela mexicana (Spondias purpurea L.) en la región centro del Estado de Guerrero Botanical Sciences
- 2023
- Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages Revista Brasileira de Fruticultura
- 2022
- Circular Economy Indicators for the Assessment of Waste and By-Products from the Palm Oil Sector Processes
