Información*
| Nombre | LETICIA XOCHITL LOPEZ MARTINEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | NUTRICION Y ALIMENTOS |
| CVU | 70869 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties Molecules · Vol. 31 Article
- Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential Molecules · Vol. 31 Article
- Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties Foods · Vol. 15 Article
- Therapeutic potential of pectin in cancer Studies in Natural Products Chemistry · Vol. 90 Book Chapter
- 2025
- Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health Molecules · Vol. 30 Review