Información*
| Nombre | RAUL EDUARDO LOPEZ HERNANDEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 888307 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Regulatory Challenges for the International Commercialization of Fermented Functional Foods Containing Probiotics Fermentation · Vol. 12 Review
- Bioactive Compounds of Aqueous and Ethanol Extracts of Nance (Byrsonima crassifolia) and Their Bioactivity Against Selected Pathogenic Bacteria Horticulturae · Vol. 12 Article
- Harnessing Vegetable Oils for β-Carotene Extraction from Moringa oleifera Lam. Leaves and Feasibility of Their Microencapsulation Polish Journal of Food and Nutrition Sciences · Vol. 76 Article
- 2025
- Structural and Functional Modification of Proteins by Microfluidization: Principles and Applications in Food Technology and Engineering ACS Food Science and Technology · Vol. 5 Review
- 2024
- Processing of protein microparticles and their application as lipid replacer for low-calorie foods Health Promoting Food Ingredients During Processing Book Chapter