Información*
| Nombre | NAIDA JUAREZ TRUJILLO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ALIMENTOS |
| CVU | 598614 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Effect of non-thermal chlorine dioxide and UV-C treatments on bioactive stability, quality attributes, and microbiological safety of passion fruit juice during storage Food Chemistry Advances · Vol. 11 Article
- Co-microencapsulation of Lacticaseibacillus paracasei and pitahaya juice by spray drying using pitahaya peel flour as a wall material: a functional strategy to enrich yoghurt with bioactive and antioxidant compounds Food Bioscience · Vol. 75 Article
- 2025
- Nutritional potential of dehydrated Sphenarium rugosum powder: An insight into fatty acids and minerals. Food Chemistry · Vol. 485 Article
- Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation Food Chemistry · Vol. 464 Article
- 2024
- Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model Food and Chemical Toxicology · Vol. 194 Article