JUAREZ ENRIQUEZ, EDMUNDO
CIENCIAS TECNOLÓGICAS · Nivel 1
Desde 2019 es Profesor / Investigador en Universidad Autonoma de Chihuahua
| Nombre | EDMUNDO JUAREZ ENRIQUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | POLVOS |
| CVU | 389446 |
| Institución |
SIN INSTITUCIÓN
|
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2022
- A review on the influence of water on food powder flowability Journal of Food Process Engineering
- Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models International Journal of Food Sciences and Nutrition
- 2019
- Water activity, not moisture content, explains the influence of water on powder flowability LWT
- 2017
- Effect of water content on the flowability of hygroscopic powders Journal of Food Engineering
- 2016
- Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage Foods
- 2015
- Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure {LWT} - Food Science and Technology
