| Nombre | CRISTIAN JIMENEZ MARTINEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | ALIMENTOS FUNCIONALES |
| CVU | 121702 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE NIVEL SUPERIOR |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Zein-Induced Enhancement of the Thermal Stability of Anthocyanins Extracted from Agricultural Residues of Red Corn (Zea mays) Molecules · Vol. 31 Article
- In vivo evaluation of hypolipidaemic and antioxidant effects of aqueous extract from Caco seeds (Chrysobalanus icaco L.) and action mechanisms by in silico prediction in a model of hypertriglyceridaemia British Journal of Nutrition · Vol. 135 Article
- Boosting antioxidant potential in amaranth sprouts: Assessing salicylic acid and hydrogen peroxide treatments Applied Food Research · Vol. 6 Article
- Elicitation during germination improves the nutraceutical profile of pink maize and protects anthocyanin losses during nixtamalization Journal of Cereal Science · Vol. 129 Article
- Biopreservation of Mexican craft beer using nisin: Effects on microbial stability, sensory attributes, and physicochemical parameters Applied Food Research · Vol. 6 Article
