Información*
| Nombre | MARIA GUADALUPE HERRERA HERNANDEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 207966 |
| Institución | |
|---|---|
| Dependencia | CENTRO DE INVESTIGACION REGIONAL CENTRO |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity Fermentation
- 2024
- Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer Beverages
- Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus (<i>Myrtillocactus geometrizans</i>) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo Antioxidants
- 2019
- Gold nanoparticles bioreduced by natural extracts of arantho (Kalanchoe daigremontiana) for biological purposes: physicochemical, antioxidant and antiproliferative evaluations Materials Research Express
- 2017
- Flavonoid allosteric modulation of mutated visual rhodopsin associated with retinitis pigmentosa Scientific Reports