| Nombre | MAYELA GOVEA SALAS |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | OTRAS |
| CVU | 423549 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Publicaciones ORCID
- 2026
- Experimental study for food supplements development using polyphenols by entrapment processes Exploration of Foods and Foodomics
- 2025
- Agave spp.: Sap by-products and health benefits Plant Science Today
- Bioactive Properties of Polyphenolic Extracts from Flourensia cernua Obtained by Emerging Technologies Under a Taguchi L18 Orthogonal Array Processes
- Antiviral Activity of Rambutan Peel Polyphenols Obtained Using Green Extraction Technology and Solvents Sustainable Chemistry
- 2024
- Bioprocess Design and Evaluation of Hydrothermal Hydrolysates from Sargassum sp. for Enhancing Arthrospira platensis Growth and Protein Content Processes
- Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review Foods
- 2019
- Emerging strategies for the development of food industries Bioengineered
