| Nombre | GUSTAVO ADOLFO GONZALEZ AGUILAR |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | ALIMENTOS FUNCIONALES Y NUTRACEUTICOS |
| CVU | 10775 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN VEGETAL |
| Entidad | SONORA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2020 |
| Fin: 31/12/2029 |
Publicaciones ORCID
- 2026
- Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct Foods
- Acetic Acid Activates Intracellular Calcium Responses in Astrocytes from the Rat Olfactory Bulb Neuroglia
- Phenolic Profile, Antioxidant and Antiproliferative Activity, and Acute Toxicity of Bursera hindsiana Engl Compounds
- Exploring Oak-Derived Phenolics to Control Quorum Sensing and Lipase-Mediated Spoilage in Pseudomonas fluorescens Compounds
- Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential Molecules
- Phenolic Compound Transport from Gut to Brain: Their Chemical Interactions and Transport Pathways Compounds
- 2025
- A 100 mg/kg Dose of Naringenin as an Anti-Obesity Agent for Eight Weeks Exerts No Apparent Hepatotoxic or Nephrotoxic Effects in Wistar Rats Foods
- The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity Processes
- Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage Antioxidants
- Virulence and Antibiotic Resistance of aEPEC/STEC Escherichia coli Pathotypes with Serotype Links to Shigella boydii 16 Isolated from Irrigation Water Pathogens
