| Nombre | JESUS FERNANDO AYALA ZAVALA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | CONSERVACION DE ALIMENTOS |
| CVU | 42754 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE TECNOLOGIA DE ALIMENTOS DE ORIGEN VEGETAL |
| Entidad | SONORA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Anti-Salmonella Properties of Chitosan-Based Microparticles with Yucca baccata Extract In Vivo Revista Brasileira De Farmacognosia · Vol. 36 Article
- Corn Chips Supplemented with Freeze-Dried Avocado Paste Byproduct, as a Rich and Sustainable Source of Polyphenolic Compounds Waste and Biomass Valorization · Vol. 17 Article
- Phenolic Compound Transport from Gut to Brain: Their Chemical Interactions and Transport Pathways Compounds · Vol. 6 Review
- Exploring Oak-Derived Phenolics to Control Quorum Sensing and Lipase-Mediated Spoilage in Pseudomonas fluorescens Compounds · Vol. 6 Review
- Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions Horticulturae · Vol. 12 Article
