| Nombre | JULIAN ANDRES GOMEZ SALAZAR |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LOS ALIMENTOS |
| Especialidad | TECNOLOGIAS DE CONSERVACION |
| CVU | 573483 |
| Institución | |
|---|---|
| Dependencia | CAMPUS IRAPUATO - SALAMANCA |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery Foods
- Optimización de la extracción ultrasónica de grasa de semilla de mango y su efecto en la dureza del chocolate
- Optimización de la extracción ultrasónica de grasa de semilla de mango y su efecto en la dureza del chocolate Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
- NIR drying of strawberry by-products: analysis of energy efficiency and bioactive retention by multi-objective optimization Chemical Engineering and Processing - Process Intensification
- 2025
- Repeated frying of chicken wings: effect of partial dehydration pre-treatment on wings physical properties and performance of the fat/oil blend International Journal of Gastronomy and Food Science
- Impact of Ultrasonic Time and Marinating Temperature on the Physicochemical Properties of Guinea Pig Meat (Cavia porcellus) Foods
- UV-C priming enhances antioxidant mechanisms and bioactive compound biosynthesis in broccoli sprouts Scientia agropecuaria
- A Low-Cost Implementation of a Potato (Solanum tuberosum L.) Moisture Sensor Based on the Howland Current Source Through Discrete Fourier Transform Sensors
- Advancing Optimization Strategies in the Food Industry: From Traditional Approaches to Multi-Objective and Technology-Integrated Solutions Applied Sciences
- Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage ACS Food Science & Technology