GOMEZ ALDAPA, CARLOS ALBERTO
BIOTECNOLOGÍA · Nivel 3
Desde 2002 es Profesor-Investigador en Universidad Autónoma del Estado de Hidalgo
Información*
| Nombre | CARLOS ALBERTO GOMEZ ALDAPA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | INVESTIGACION |
| CVU | 20051 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE CIENCIAS BASICAS E INGENIERIA |
| Entidad | HIDALGO |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Inhibitory Effects of Hibiscus Acid on Foodborne Bacteria: A Comprehensive Analysis of the Viability, Motility, and Membrane Disruption of Enterohemorrhagic Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Journal of Medicinal Food · Vol. 29 Article
- Mangiferin as a Multilevel Modulator of Metabolic Syndrome: Current Evidence and Future Perspectives Metabolites · Vol. 16 Review
- Antibacterial Activity of Hibiscus Acid Alone and Combined with Chloramphenicol in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium Journal of Medicinal Food · Vol. 29 Article
- Comparative Analysis of White, Red, and Black Quinoa: Nutritional Composition, Technological Functionality, and Health Implications Journal of Food Science · Vol. 91 Review
- Microencapsulation of a novel mixture of Hibiscus sabdariffa L. extract with Enterococcus lactis: process, functionality, and stability Journal of Food Measurement and Characterization · Vol. 20 Article