Información*
| Nombre | JESUS ENRIQUE GERARDO RODRIGUEZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | TECNOLOGÍA DE ALIMENTOS |
| Especialidad | CEREALES Y LEGUMINOSAS |
| CVU | 489357 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2025
- Solubility of Part-Baked Bread Gluten Protein During Frozen Storage TECNOCIENCIA Chihuahua
- Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn (Zea mays L.) Flour Journal of Texture Studies
- Influence of refreshment varying flour and water on sourdough viscoelasticity and textural properties of bread Cereal Chemistry
- 2024
- Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions International Journal of Food Science & Technology